Delicious Giant Bacon Wrapped Meatballs Recipe

Indulge in these enormous meatballs made with ground beef, spices, and wrapped in savory bacon. Perfect for a hearty meal or as a party appetizer that will surely impress your guests.

Ingredients

• 2 pounds ground beef
• 1 cup bread crumbs
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound bacon strips

Directions

1. Preheat oven to 375°F
2. In a large bowl, mix together ground beef, bread crumbs, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper until combined
3. Form large meatballs using the mixture and wrap each meatball with a bacon strip
4. Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper
5. Bake for 30-35 minutes until bacon is crispy and meatballs are cooked through
6. Serve hot and enjoy!

Interesting Facts