Spicy and savory shrimp diablos recipe

Shrimp diablos are a delicious combination of succulent shrimp, spicy jalapenos, and tangy lime juice, all wrapped in crispy bacon. This dish is perfect for a party appetizer or a main course for seafood lovers who enjoy a bit of heat in their meals.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 6-8 slices bacon, cut in half
• 2-3 jalapeno peppers, sliced into rounds
• 1 lime, juiced
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Toothpicks

Directions

1. Preheat the oven to 400°F and line a baking sheet with foil.
2. Season the shrimp with garlic powder, cayenne pepper, salt, and pepper.
3. Place a jalapeno slice on each shrimp and wrap with a half slice of bacon, securing with a toothpick.
4. Place the shrimp diablos on the baking sheet and bake for 12-15 minutes, or until the bacon is crispy and the shrimp is cooked through.
5. Drizzle lime juice over the shrimp diablos before serving.
6. Enjoy these spicy shrimp diablos as an appetizer or main course with your favorite side dishes.

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