Hearty and flavorful red bean and sausage stew recipe

This recipe combines the smoky flavor of sausage with the creamy texture of red beans, creating a satisfying and comforting dish that is perfect for chilly nights. With a blend of spices and vegetables, this stew is sure to be a hit with your family and friends.

Ingredients

• 1 lb smoked sausage, sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cans of red beans, drained and rinsed
• 1 can of diced tomatoes
• 1 cup chicken broth
• 1 tsp cajun seasoning
• 1/2 tsp paprika
• Salt and pepper to taste
• Cooked rice, for serving

Directions

1. In a large pot, brown the sausage over medium heat until cooked through.
2. Add the onion and garlic, sauté until softened.
3. Stir in the red beans, tomatoes, chicken broth, cajun seasoning, paprika, salt, and pepper.
4. Bring the stew to a simmer and let it cook for 30 minutes, stirring occasionally.
5. Serve the stew over cooked rice and enjoy!

Interesting Facts