Delicious Oven Baked Parsley Red Potatoes Recipe

These oven baked parsley red potatoes are a perfect side dish for any meal. The potatoes are tender on the inside, crispy on the outside, and seasoned with fresh parsley for a burst of flavor. This recipe is easy to make and perfect for a family dinner or a holiday gathering.

Ingredients

• 2 pounds red potatoes, washed and cut into quarters
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the red potatoes with olive oil, garlic, parsley, salt, and pepper until well coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Bake for 30-35 minutes, stirring once halfway through, until the potatoes are golden brown and tender.
5. Serve hot and enjoy!

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