These frosted maple cookies are a delightful treat that combines the rich flavor of maple with a creamy frosting. Perfect for any occasion, these cookies are sure to be a hit with family and friends.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup maple syrup
- 2 eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- For the frosting: 2 cups powdered sugar, 2 tbsp maple syrup, 2 tbsp milk
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the maple syrup and eggs, mixing well after each addition.
- Gradually add the flour, baking powder, salt, and vanilla extract to the wet ingredients, mixing until a soft dough forms.
- Roll out the dough on a floured surface and use cookie cutters to cut out shapes.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden brown.
- Allow the cookies to cool completely before frosting.
- To make the frosting, mix together the powdered sugar, maple syrup, and milk until smooth and creamy.
- Spread the frosting over the cooled cookies and let set before serving.
