Broiled grapefruit is a simple yet delicious dish that is perfect for breakfast or a light dessert. The broiling process caramelizes the sugars in the grapefruit, bringing out its natural sweetness and creating a warm, tangy treat that is sure to delight your taste buds.
Ingredients
- 2 grapefruits, halved
- 2 tbsp brown sugar
- 1 tsp honey
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Directions
- Preheat the broiler to high.
- Carefully cut the grapefruits in half and use a paring knife to segment the fruit from the peel.
- Mix the brown sugar, honey, cinnamon, nutmeg, and salt in a small bowl.
- Place the grapefruit halves on a baking sheet, cut-sides up.
- Sprinkle the sugar mixture evenly over the grapefruit halves.
- Broil the grapefruit halves for 5-7 minutes, or until the sugar is caramelized and the fruit is slightly browned.
- Remove from the oven and let cool slightly before serving.
- Enjoy your delicious broiled grapefruit delight!
Interesting Facts
Grapefruits are low in calories but high in vitamin C and other nutrients.
Broiling grapefruit enhances its flavor by caramelizing its natural sugars.