Delicious and Moist Brown Butter Pear Cake Recipe

This brown butter pear cake is a delightful treat that combines the nutty richness of brown butter with the sweet and juicy flavor of ripe pears. The cake is moist and tender, with a subtle hint of cinnamon and vanilla. Perfect for any occasion, this cake is sure to impress your guests.

Ingredients

• 1 cup unsalted butter
• 2 ripe pears, peeled and diced
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a saucepan, melt the butter over medium heat and cook until it turns a golden brown color, stirring frequently. Remove from heat and let it cool.
3. In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
4. In a separate bowl, beat the sugar, eggs, and vanilla together until light and fluffy.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
6. Fold in the diced pears and brown butter until evenly distributed.
7. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before serving. Enjoy!

Interesting Facts