Mama's Asian Chicken and Rice Recipe

This recipe for Mama's Asian Chicken and Rice is a family favorite, with tender chicken pieces marinated in a flavorful mixture of soy sauce, garlic, and ginger, then cooked with fragrant jasmine rice. The dish is topped with colorful vegetables and a delicious sauce that brings out the rich flavors of the dish.

Ingredients

• 2 lbs chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 cloves of garlic, minced
• 1 tsp ginger, grated
• 2 cups jasmine rice
• 4 cups chicken broth
• 1 red bell pepper, sliced
• 1 cup snow peas
• 2 carrots, sliced
• 3 green onions, sliced
• Sesame seeds for garnish

Directions

1. Marinate the chicken pieces in soy sauce, garlic, and ginger for at least 30 minutes.
2. Heat a large skillet over medium heat and add the marinated chicken. Cook until fully cooked, then set aside.
3. In a separate pot, bring the chicken broth to a boil. Add the jasmine rice and reduce heat to low. Cover and cook for about 15-20 minutes until the rice is fluffy and fully cooked.
4. Add the sliced bell pepper, snow peas, carrots, and green onions to the cooked rice. Stir in the cooked chicken pieces.
5. Cover and let the dish simmer for another 5-10 minutes to allow the flavors to meld together.
6. Serve hot, garnished with sesame seeds.
7. Enjoy Mama's Asian Chicken and Rice with your family and friends!

Interesting Facts