Easy and Delicious Tuna Fish Tacos Recipe

These simple tuna fish tacos are a perfect meal for a busy weeknight or a casual weekend dinner. The flaky tuna fish combined with fresh veggies and a zesty sauce wrapped in warm tortillas will leave your taste buds satisfied and wanting more.

Ingredients

• 2 cans of tuna in water, drained
• 1/2 cup diced red onion
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 avocado, diced
• 1/4 cup mayonnaise
• 2 tablespoons lime juice
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn or flour tortillas

Directions

1. In a large bowl, mix together the tuna, red onion, tomatoes, cilantro, avocado, mayonnaise, lime juice, cumin, chili powder, salt, and pepper.
2. Warm the tortillas in a skillet or microwave until soft and pliable.
3. Divide the tuna mixture among the tortillas, spooning it down the center of each one.
4. Fold the tortillas in half and serve immediately.

Interesting Facts