Indulge in a delicious and easy-to-make Blueberry French Toast Casserole perfect for breakfast or brunch

This overnight blueberry French toast casserole is the perfect make-ahead dish for a special breakfast or brunch. With juicy blueberries bursting in every bite and a crunchy cinnamon sugar topping, this dish is sure to impress your family and friends.

Ingredients

• 1 loaf French bread, cut into cubes
• 1 cup fresh or frozen blueberries
• 6 eggs
• 2 cups milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 cup cold butter, cubed

Directions

1. Grease a 9x13 inch baking dish and place the cubed bread in it.
2. In a bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Pour over the bread and press down to ensure all the bread is coated. Sprinkle blueberries on top.
3. Cover and refrigerate overnight.
4. In the morning, preheat the oven to 350°F (175°C).
5. In a small bowl, mix together the flour, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the French toast.
6. Bake for 45-50 minutes or until golden brown and set in the center.
7. Serve warm with maple syrup and extra blueberries, if desired.

Interesting Facts