Lazy Pork Dumplings Recipe

This lazy pork dumplings recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. These dumplings are packed with savory pork filling and are sure to be a hit with your family and friends.

Ingredients

• 1 pound ground pork
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 green onions, thinly sliced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 package dumpling wrappers
• 1/4 cup water

Directions

1. In a large bowl, combine the ground pork, garlic, ginger, green onions, soy sauce, and sesame oil. Mix well to combine.
2. Place a small spoonful of the pork mixture onto each dumpling wrapper. Moisten the edges of the wrapper with water and fold in half, pressing to seal.
3. In a large skillet, heat 1 tablespoon of oil over medium heat. Place the dumplings in the skillet and cook for 2-3 minutes, until the bottoms are browned.
4. Pour 1/4 cup of water into the skillet and cover with a lid. Allow the dumplings to steam for 8-10 minutes, until the pork is cooked through.
5. Remove the lid and continue cooking until the water has evaporated and the bottoms of the dumplings are crispy.
6. Serve the dumplings hot with soy sauce or your favorite dipping sauce.

Interesting Facts