Delicious Beef and Mushroom Stroganoff Aussie Style

This Australian twist on the classic stroganoff recipe adds a unique flavor to the dish. The tender strips of beef cooked with mushrooms in a creamy sauce make for a hearty and satisfying meal that is perfect for any occasion. Enjoy this flavorful dish with family and friends!

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp flour
• 2 tbsp butter
• Salt and pepper to taste
• Cooked egg noodles for serving

Directions

1. In a large skillet, heat butter over medium heat and cook beef until browned. Remove from skillet and set aside.
2. In the same skillet, add onion and garlic. Cook until onions are translucent.
3. Add mushrooms and cook until they are browned and tender.
4. Sprinkle flour over the mushroom mixture and stir well to combine.
5. Slowly add beef broth while stirring constantly until the mixture thickens.
6. Stir in sour cream until well combined.
7. Return beef to the skillet and simmer for 10 minutes.
8. Season with salt and pepper to taste.
9. Serve over cooked egg noodles.
10. Enjoy the delicious beef and mushroom stroganoff Aussie style!

Interesting Facts