Delicious Baked Cream Corn Recipe

This Baked Cream Corn recipe is a comforting side dish that is perfect for family dinners or holiday gatherings. Creamy, cheesy, and full of flavor, this dish will surely become a favorite at your table.

Ingredients

• 4 cups frozen corn kernels
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup flour
• 1/4 cup sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°F
2. In a saucepan, melt butter over medium heat.
3. Stir in flour and cook for 1 minute.
4. Gradually whisk in heavy cream and milk.
5. Add sugar, salt, and pepper, stirring until smooth.
6. Stir in corn and simmer for 5 minutes.
7. Pour mixture into a baking dish and top with shredded cheddar cheese.
8. Bake for 30 minutes, or until bubbly and golden brown.
9. Let cool for a few minutes before serving.

Interesting Facts