Celebrate the abundance of the season with this colorful and nutritious cornucopia harvest salad.

This salad is a perfect combination of seasonal fruits and vegetables, topped with a homemade vinaigrette dressing. It's a light and refreshing dish that's perfect for lunch or as a side dish for dinner. The colors and flavors will make your table look as beautiful as a cornucopia.

Ingredients

• 1/2 cup arugula
• 1/2 cup mixed greens
• 1/4 cup diced butternut squash
• 1/4 cup pomegranate seeds
• 1/4 cup sliced apples
• 1/4 cup crumbled feta cheese
• 1/4 cup toasted walnuts
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine arugula, mixed greens, butternut squash, pomegranate seeds, apples, feta cheese, and walnuts.
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!

Interesting Facts