Delicious and creamy orange cream frosting to top off your cakes and cupcakes

This orange cream frosting is a perfect combination of tangy orange flavor and creamy sweetness. It's easy to make and adds a burst of citrus to any dessert. Perfect for topping off your favorite cakes and cupcakes.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons orange zest
• 1/4 cup fresh orange juice
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. In a mixing bowl, cream the softened butter until smooth and fluffy.
2. Gradually add the powdered sugar, orange zest, orange juice, vanilla extract, and salt. Mix until well combined and smooth.
3. If the frosting is too thick, add a little more orange juice to reach your desired consistency.
4. Spread or pipe the frosting onto cooled cakes or cupcakes.
5. Enjoy the delicious citrusy flavor of the orange cream frosting!

Interesting Facts