Cheesy Corned Beef Hash Casserole: A Delicious Twist on a Classic Dish

This Cheesy Corned Beef Hash Casserole is a hearty and satisfying dish that combines classic corned beef hash with gooey cheese for a tasty twist. Perfect for brunch or dinner, this casserole is easy to make and sure to become a family favorite.

Ingredients

• 2 cups diced cooked corned beef
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups frozen shredded hash brown potatoes
• 1 can (14.5 oz) corned beef hash
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup milk
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Preheat oven to 375°F and grease a 9x13 inch baking dish.
2. In a skillet, sauté onion and garlic until translucent. Add diced corned beef and cook until heated through.
3. In a large bowl, combine frozen hash brown potatoes, corned beef hash, cheddar cheese, mozzarella cheese, sour cream, milk, salt, and pepper. Mix well.
4. Spread the mixture evenly in the prepared baking dish.
5. Bake for 30-35 minutes, or until the casserole is golden and bubbly.
6. Garnish with chopped parsley before serving.
7. Enjoy this comforting and delicious cheesy corned beef hash casserole!

Interesting Facts