Spice up your grilled veggies with this flavorful and creamy sriracha sauce

This recipe takes ordinary grilled carrots to the next level with a creamy sriracha sauce that adds a spicy kick. Perfect for a summer BBQ or a side dish for any meal.

Ingredients

• 1 lb of fresh carrots, peeled and trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 2 tbsp sriracha sauce
• 1 clove of garlic, minced
• 1 tbsp lemon juice
• 1 tsp honey
• Fresh parsley for garnish

Directions

1. Preheat grill to medium-high heat.
2. In a bowl, toss carrots with olive oil, salt, and pepper. Grill for 10-12 minutes, turning occasionally, until tender and charred.
3. In another bowl, mix mayonnaise, sriracha sauce, garlic, lemon juice, and honey until well combined.
4. Serve grilled carrots drizzled with creamy sriracha sauce and garnish with fresh parsley.

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