Delicious Baked Sweet Potatoes with a Hint of Ginger and Honey

This recipe for baked sweet potatoes with ginger and honey is the perfect balance of sweet and savory. The ginger adds a subtle kick, while the honey brings out the natural sweetness of the potatoes. It's a simple and delicious side dish that pairs well with any meal.

Ingredients

• 4 medium sweet potatoes
• 2 tablespoons olive oil
• 1 tablespoon grated fresh ginger
• 2 tablespoons honey
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Wash and scrub the sweet potatoes, then pat them dry.
3. Pierce each sweet potato several times with a fork.
4. Rub the sweet potatoes with olive oil and season with salt and pepper.
5. Place the sweet potatoes on a baking sheet and bake for about 45 minutes, or until they are tender.
6. In a small bowl, mix together the grated ginger and honey.
7. Once the sweet potatoes are cooked, cut them open and drizzle the ginger-honey mixture over the top.
8. Serve hot and enjoy!

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