Delicious and hearty breakfast with a twist of classic banana foster flavors.

This recipe takes traditional steel cut oats to the next level with the addition of caramelized bananas, rum, and a hint of cinnamon. It's a sweet and indulgent breakfast that will keep you full and satisfied until lunchtime.

Ingredients

• 1 cup steel cut oats
• 2 cups water
• 1 cup milk of choice
• 2 ripe bananas, sliced
• 1/4 cup brown sugar
• 2 tbsp butter
• 1/4 tsp cinnamon
• 1/4 cup rum
• 1/4 cup chopped pecans (optional)
• 1/4 cup Greek yogurt (optional)
• Maple syrup for drizzling

Directions

1. In a saucepan, bring water to a boil. Add steel cut oats, reduce heat to low, and simmer for 20-25 minutes, stirring occasionally.
2. In a separate skillet, melt butter over medium heat. Add sliced bananas and cook for 2-3 minutes until slightly caramelized.
3. Stir in brown sugar and cinnamon with the bananas until sugar is dissolved.
4. Add rum to the skillet and carefully ignite with a lighter to flambe. Cook until flames extinguish.
5. Once oats are cooked, stir in milk and continue to cook for an additional 5 minutes until creamy.
6. Serve oats in bowls, top with caramelized bananas, pecans, a dollop of Greek yogurt, and a drizzle of maple syrup.
7. Enjoy warm and indulge in the delicious flavors of banana foster!

Interesting Facts