Delicious Pumpkin Butterscotch Cookies to Satisfy Your Sweet Tooth

These pumpkin butterscotch cookies are the perfect treat for the fall season. The combination of pumpkin and butterscotch creates a unique and delicious flavor that will satisfy your sweet tooth. These cookies are easy to make and perfect for sharing with family and friends.

Ingredients

• 1 cup canned pumpkin puree
• 1 cup brown sugar
• 1/2 cup butter, softened
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1 cup butterscotch chips

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together pumpkin, brown sugar, butter, egg, and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in the butterscotch chips.
6. Drop spoonfuls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Enjoy these delicious pumpkin butterscotch cookies with a glass of milk or a cup of hot tea.

Interesting Facts