This basil tomato soup is a classic comfort food that is perfect for a cozy night in. The combination of fresh basil and ripe tomatoes creates a rich and flavorful soup that will warm you up from the inside out. It is easy to make and pairs well with a crusty bread or grilled cheese sandwich.
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 lbs ripe tomatoes, chopped
- 1 cup fresh basil leaves
- 4 cups vegetable broth
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
- Fresh basil leaves for garnish
Directions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, cook until onion is translucent.
- Add chopped tomatoes and basil leaves, cook for 10 minutes.
- Add vegetable broth, bring to a boil, then simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Season with salt and pepper, stir in heavy cream if desired.
- Serve hot, garnished with fresh basil leaves.
Interesting Facts
Tomatoes are rich in vitamins A and C, as well as antioxidants.
Basil is known for its anti-inflammatory and anti-bacterial properties.