Indulge in the rich and decadent flavors of chocolate, bourbon, and pecans with this irresistibly delicious pie.

This Chocolate Bourbon Pecan Pie combines the nutty crunch of pecans with the smooth sweetness of chocolate and the rich depth of bourbon, all in a flaky pie crust. It's the perfect dessert for any special occasion or holiday celebration.

Ingredients

• 1 unbaked pie crust
• 1 cup pecan halves
• 1 cup semi-sweet chocolate chips
• 3 large eggs
• 1 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup bourbon
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp salt

Directions

1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, corn syrup, sugar, bourbon, melted butter, vanilla extract, and salt until well combined.
3. Stir in pecans and chocolate chips.
4. Pour mixture into the unbaked pie crust.
5. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
6. Allow the pie to cool before serving. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.

Interesting Facts