Indulge in this rich and moist mayonnaise cake that is surprisingly easy to make. The mayonnaise adds a unique flavor and texture to the cake, making it a delightful treat for any occasion. Perfect for birthdays, parties, or just a sweet craving!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup mayonnaise
- 1 cup water
- 1 tsp vanilla extract
Directions
- Preheat the oven to 350°F and grease a 9x9 inch cake pan.
- In a large bowl, mix together flour, sugar, baking soda, and salt.
- Add mayonnaise, water, and vanilla extract to the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving. Enjoy!
Interesting Facts
Mayonnaise cakes were popular during the Great Depression when eggs and butter were scarce.
Mayonnaise adds moisture and richness to the cake without affecting the taste.
This cake is a great way to use up leftover mayonnaise in your fridge.