This simple and delicious sponge cake is perfect for any occasion. With a light and fluffy texture and a hint of vanilla, it will be a hit with your family and friends. Enjoy a slice with a cup of tea or dress it up with fresh fruit and whipped cream for a special dessert.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 4 eggs, at room temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
Directions
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a mixing bowl, sift together the flour, baking powder, and salt.
- In a separate bowl, beat the eggs and sugar together until pale and fluffy.
- Fold in the vanilla extract, then gradually fold in the dry ingredients until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve slices of the sponge cake plain or with your favorite toppings.
