This Skillet Chicken Picante recipe is a delicious and simple dish that combines tender chicken breast, spicy salsa, and melty cheese for a flavorful meal that the whole family will love. It's perfect for a busy weeknight when you want something easy and satisfying.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Directions
- Season chicken breasts with cumin, chili powder, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
- Pour salsa over the chicken breasts and sprinkle with shredded cheddar cheese.
- Cover the skillet and cook for an additional 2-3 minutes, or until the cheese is melted.
- Garnish with chopped cilantro before serving.
Interesting Facts
This recipe can be easily customized by using different types of salsa to change the flavor profile.
Skillet Chicken Picante is a great dish to serve with rice, tortillas, or a side salad for a complete meal.