Classic Irish Toast Recipe

Irish toast, also known as 'pancóg', is a traditional Irish dish that is perfect for breakfast or as a snack. This simple and tasty recipe is made with sliced bread, butter, and a sprinkle of salt. It's an easy dish to make and is sure to be a crowd-pleaser!

Ingredients

• 4 slices of white bread
• 4 tbsp butter
• Salt to taste

Directions

1. Toast the slices of bread until golden brown.
2. Spread butter on one side of each slice of toast.
3. Sprinkle a pinch of salt on top of the butter.
4. Serve warm and enjoy!

Interesting Facts