Irish toast, also known as 'pancóg', is a traditional Irish dish that is perfect for breakfast or as a snack. This simple and tasty recipe is made with sliced bread, butter, and a sprinkle of salt. It's an easy dish to make and is sure to be a crowd-pleaser!
Ingredients
- 4 slices of white bread
- 4 tbsp butter
- Salt to taste
Directions
- Toast the slices of bread until golden brown.
- Spread butter on one side of each slice of toast.
- Sprinkle a pinch of salt on top of the butter.
- Serve warm and enjoy!
