Delicious Chicken Tequila Fettuccini

Indulge in the rich flavors of this Chicken Tequila Fettuccini dish that combines tender chicken, flavorful tequila, and creamy fettuccini pasta. This savory and satisfying meal is perfect for a special dinner with loved ones or a cozy night in. Impress your guests with this gourmet recipe that is easy to make and sure to please.

Ingredients

• 1 lb fettuccini pasta
• 2 boneless, skinless chicken breasts, diced
• 1/4 cup tequila
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Directions

1. Cook fettuccini pasta according to package instructions, drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add diced chicken breasts and cook until browned.
4. Add diced onion and minced garlic, cook until softened.
5. Pour in tequila and let it simmer for a few minutes to cook off alcohol.
6. Stir in chicken broth, heavy cream, lime juice, and cilantro.
7. Season with salt and pepper to taste.
8. Simmer the sauce for 10-15 minutes until it thickens slightly.
9. Add cooked fettuccini to the skillet and toss to coat in the sauce.
10. Serve hot, garnished with grated Parmesan cheese.
11. Enjoy your flavorful Chicken Tequila Fettuccini!

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