Easy Homemade Strawberry Freezer Jam Recipe

This homemade strawberry freezer jam is the perfect way to preserve the fresh taste of summer strawberries. With just a few simple ingredients, you can enjoy the sweet and tangy flavors of strawberries all year round. This jam is great for spreading on toast, pancakes, or even using as a topping for ice cream.

Ingredients

• 2 cups crushed strawberries
• 4 cups granulated sugar
• 1 package powdered fruit pectin
• 3/4 cup water

Directions

1. Mix crushed strawberries with sugar, let stand for 10 minutes.
2. Mix fruit pectin and water in a small saucepan, bring to a boil.
3. Add pectin mixture to strawberries, stir for 3 minutes.
4. Pour jam into jars and let sit at room temperature for 24 hours.
5. Store in the freezer for up to a year, or in the refrigerator for up to 3 weeks once opened.

Interesting Facts