Juicy Stout Steak with a Side of Roasted Vegetables

Indulge in a succulent stout-marinated steak paired with roasted vegetables for a hearty and satisfying meal. The rich flavors of the stout enhance the natural juices of the steak, while the roasted vegetables add a colorful and nutritious touch to the dish.

Ingredients

• 1 1/2 lbs steak (such as ribeye or sirloin)
• 1 cup stout beer
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 1 tsp black pepper
• 2 bell peppers, sliced
• 1 red onion, sliced
• 2 cups cherry tomatoes
• 2 tbsp olive oil
• Salt to taste

Directions

1. In a bowl, combine stout beer, minced garlic, soy sauce, Worcestershire sauce, black pepper, and salt. Place steak in a resealable bag and pour marinade over it. Refrigerate for at least 1 hour.
2. Preheat oven to 400°F (200°C). Toss bell peppers, red onion, and cherry tomatoes with olive oil, salt, and pepper. Spread vegetables on a baking sheet and roast for 25-30 minutes.
3. Heat a grill or skillet over high heat. Remove steak from marinade and grill for 4-5 minutes per side for medium-rare, or until desired doneness.
4. Let steak rest for 5 minutes before slicing. Serve with roasted vegetables on the side.
5. Enjoy your delicious stout steak with a side of flavorful roasted vegetables!

Interesting Facts