Delicious Cherry Icebox Cookies Recipe

These cherry icebox cookies are a delightful treat perfect for the holidays or any time of year. With a buttery cookie base and sweet cherry filling, these cookies are sure to become a family favorite. The best part is that you can make the dough ahead of time and simply slice and bake when ready to enjoy.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cherry preserves

Directions

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Beat in the egg and vanilla extract until well combined.
3. Slowly add the flour and salt, mixing until the dough comes together.
4. Divide the dough in half and shape each half into a log about 2 inches in diameter.
5. Chill the dough logs in the refrigerator for at least 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Slice the dough logs into 1/4 inch rounds and place on the prepared baking sheet.
8. Make a small indentation in the center of each cookie and fill with a small amount of cherry preserves.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
11. Store in an airtight container at room temperature for up to one week.

Interesting Facts