These cherry icebox cookies are a delightful treat perfect for the holidays or any time of year. With a buttery cookie base and sweet cherry filling, these cookies are sure to become a family favorite. The best part is that you can make the dough ahead of time and simply slice and bake when ready to enjoy.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cherry preserves
Directions
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Slowly add the flour and salt, mixing until the dough comes together.
- Divide the dough in half and shape each half into a log about 2 inches in diameter.
- Chill the dough logs in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the dough logs into 1/4 inch rounds and place on the prepared baking sheet.
- Make a small indentation in the center of each cookie and fill with a small amount of cherry preserves.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to one week.
