Indulge in the decadent flavors of chocolate with this easy Chocolate Tree Bark recipe.

This Chocolate Tree Bark recipe is a simple and delicious dessert that combines the rich flavor of chocolate with the crunch of nuts and dried fruit. It's perfect for holiday gatherings, parties, or just a sweet treat for yourself.

Ingredients

• 12 oz of high-quality chocolate, chopped
• 1/2 cup of nuts (such as almonds, walnuts, or pecans), chopped
• 1/2 cup of dried fruit (such as cranberries, apricots, or raisins), chopped
• 1/4 tsp of sea salt

Directions

1. Line a baking sheet with parchment paper.
2. Melt the chocolate in a double boiler or in the microwave, stirring until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
4. Sprinkle the chopped nuts and dried fruit over the chocolate, pressing them lightly into the surface.
5. Sprinkle the sea salt over the top.
6. Place the baking sheet in the refrigerator and chill until the chocolate is set, about 20 minutes.
7. Once the chocolate is set, break it into pieces to create the tree bark effect.
8. Store in an airtight container at room temperature.
9. Enjoy this sweet and crunchy treat!

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