Delicious and Flavorful Sundried Tomato and Red Pepper Tapenade Recipe

Indulge in the Mediterranean flavors with this savory sundried tomato and red pepper tapenade. Perfect spread on crackers or toast, this recipe is a great addition to any party or gathering. It's easy to make and will impress your guests with its rich taste.

Ingredients

• 1 cup sundried tomatoes
• 1/2 cup roasted red peppers
• 2 cloves garlic
• 1/4 cup pine nuts
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. In a food processor, combine sundried tomatoes, roasted red peppers, garlic, and pine nuts.
2. Pulse until the mixture is finely chopped.
3. Slowly drizzle in the olive oil while continuing to pulse until well combined and smooth.
4. Season with salt and pepper to taste.
5. Transfer the tapenade to a serving bowl and garnish with fresh basil leaves.
6. Serve with crackers, bread, or vegetable sticks.

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