Indulge in the Creamiest Chocolate Dessert with our Sour Cream Ganache Recipe

Experience the smooth and velvety texture of our sour cream ganache, a delectable topping made with dark chocolate and tangy sour cream. This luxurious dessert will elevate any cake or pastry to a whole new level of indulgence.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 tbsp butter

Directions

1. In a double boiler, melt the dark chocolate chips until smooth.
2. Stir in the sour cream, heavy cream, and butter until well combined.
3. Remove from heat and let the ganache cool slightly before using.
4. Spread the sour cream ganache over your favorite cake or pastry.
5. Enjoy the rich and creamy goodness of this decadent topping!

Interesting Facts