Indulge in the savory flavors of Lew's Famous Lobster Pot Pie

Lew's Famous Lobster Pot Pie is a rich and creamy dish filled with succulent chunks of lobster, vegetables, and a buttery crust. Perfect for a special occasion or a cozy night in, this recipe will surely impress your guests and tantalize your taste buds.

Ingredients

• 1 1/2 lbs cooked lobster meat, chopped
• 1 cup frozen peas
• 1 cup diced carrots
• 1/2 cup diced celery
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme
• 1/4 tsp garlic powder
• 1 package refrigerated pie crusts

Directions

1. Preheat the oven to 400°F.
2. In a large skillet, melt the butter over medium heat. Add the carrots, celery, peas, salt, pepper, thyme, and garlic powder. Cook until the vegetables are tender.
3. Stir in the flour and cook for 1-2 minutes until golden brown.
4. Gradually whisk in the chicken broth and heavy cream. Bring to a simmer and cook until thickened.
5. Add the chopped lobster meat and stir to combine.
6. Pour the lobster mixture into a deep dish pie plate.
7. Unroll the pie crust and place it over the top of the pie plate. Trim and crimp the edges, then cut slits in the crust for ventilation.
8. Bake for 30-35 minutes until the crust is golden brown and the filling is bubbly.
9. Let it cool for a few minutes before serving. Enjoy!

Interesting Facts