Delicious Cheesy Squash Casserole Recipe

This cheesy squash casserole is the perfect side dish for any meal. With a creamy and cheesy texture, combined with the subtle sweetness of squash, this casserole will become a family favorite in no time. Whether you're serving it at a summer BBQ or a holiday dinner, this dish is sure to please everyone at the table.

Ingredients

• 3 cups yellow squash, sliced
• 1/2 cup onion, chopped
• 1/4 cup butter
• 1 cup cheddar cheese, shredded
• 1/2 cup mayonnaise
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté squash and onions in butter until tender.
3. In a large bowl, combine sautéed squash and onions with cheddar cheese, mayonnaise, eggs, breadcrumbs, salt, and pepper. Mix well.
4. Pour mixture into a greased casserole dish.
5. Bake for 40 minutes or until casserole is golden and bubbly.
6. Serve hot and enjoy!

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