This decadent dessert combines the flavors of oatmeal raisin cookies and creamy fudge into one irresistible treat. Perfect for parties or gifting, this recipe is sure to satisfy any sweet tooth.
Ingredients
- 2 cups old-fashioned oats
- 1 cup raisins
- 1 cup sweetened condensed milk
- 1 cup white chocolate chips
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 tsp vanilla extract
Directions
- Line a square baking pan with parchment paper.
- In a large bowl, mix together oats and raisins.
- In a saucepan, combine condensed milk, white chocolate chips, butter, and brown sugar. Cook over low heat until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour the fudge mixture over the oatmeal and raisins, mix well.
- Press the mixture into the prepared pan and refrigerate for at least 2 hours.
- Once set, cut into squares and enjoy!
Interesting Facts
Oatmeal raisin cookies are a classic American dessert that dates back to the early 1900s.
Fudge is a rich, sweet confection made with sugar, butter, and milk or cream.
This recipe combines the best of both worlds for a unique and tasty treat.