Refreshing and tangy summertime dessert with a tropical twist

These Summery Lime Mango Shortcakes are a refreshing twist on the traditional strawberry shortcake. The combination of juicy mangoes and zesty lime creates a tropical flavor explosion that is perfect for hot summer days. The flaky shortcakes are topped with a creamy lime-infused whipped cream and fresh mango slices, making it a dessert that is both light and indulgent.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 2 ripe mangoes, diced
• Zest and juice of 2 limes
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Stir in the buttermilk and vanilla extract until just combined.
5. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out rounds of dough and place them on the prepared baking sheet.
6. Bake the shortcakes for 15-18 minutes, or until they are golden brown.
7. While the shortcakes are baking, combine the diced mangoes, lime zest, and lime juice in a bowl and toss to combine.
8. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
9. To assemble the shortcakes, slice each one in half horizontally. Place a spoonful of the mango mixture on the bottom half of each shortcake, top with a dollop of whipped cream, and then place the top half of the shortcake on top.
10. Serve the lime mango shortcakes immediately and enjoy!

Interesting Facts