These Summery Lime Mango Shortcakes are a refreshing twist on the traditional strawberry shortcake. The combination of juicy mangoes and zesty lime creates a tropical flavor explosion that is perfect for hot summer days. The flaky shortcakes are topped with a creamy lime-infused whipped cream and fresh mango slices, making it a dessert that is both light and indulgent.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 ripe mangoes, diced
- Zest and juice of 2 limes
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Directions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
- Stir in the buttermilk and vanilla extract until just combined.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out rounds of dough and place them on the prepared baking sheet.
- Bake the shortcakes for 15-18 minutes, or until they are golden brown.
- While the shortcakes are baking, combine the diced mangoes, lime zest, and lime juice in a bowl and toss to combine.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- To assemble the shortcakes, slice each one in half horizontally. Place a spoonful of the mango mixture on the bottom half of each shortcake, top with a dollop of whipped cream, and then place the top half of the shortcake on top.
- Serve the lime mango shortcakes immediately and enjoy!
