This classic chicken and noodles recipe is a comforting dish that is perfect for a cozy night in. The tender chicken, savory broth, and hearty noodles come together to create a satisfying meal that will warm you from the inside out.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 8 cups chicken broth
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 12 oz wide egg noodles
- 1/2 cup chopped parsley
Directions
- In a large pot, bring the chicken broth to a boil. Add the chicken breasts, onion, carrots, celery, garlic, thyme, salt, and pepper. Reduce heat to low, cover, and simmer for 30 minutes.
- Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
- Add the egg noodles to the pot and cook for an additional 10 minutes, or until noodles are tender.
- Stir in the chopped parsley and adjust seasoning if necessary.
- Serve hot and enjoy!
Interesting Facts
Chicken and noodles is a popular comfort food dish in the American South.
This dish is often made with homemade egg noodles for a truly authentic taste.
Leftovers can be easily stored in the refrigerator and reheated for a quick and delicious meal the next day.