Name: Creamy Roasted Sweet Potato Corn Chowder for a Cozy Night In
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 medium sweet potatoes, diced; 2 cups corn kernels; 1 onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish

Creamy Roasted Sweet Potato Corn Chowder for a Cozy Night In

3.81 (12)

This hearty and creamy roasted sweet potato corn chowder is the perfect comfort food for a cold evening. Packed with flavors of roasted sweet potatoes, corn, and savory spices, this soup is sure to warm your soul.

Ingredients

2 medium sweet potatoes, diced
2 cups corn kernels
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Directions

Preheat the oven to 400°F. Toss the diced sweet potatoes with olive oil, paprika, salt, and pepper. Roast in the oven for 20-25 minutes until tender.
In a large pot, sauté the diced onion and garlic in olive oil until translucent. Add the roasted sweet potatoes and corn kernels.
Pour in the vegetable broth and bring to a simmer. Let it cook for 15-20 minutes until all the ingredients are tender.
Use an immersion blender to blend the soup until smooth. Stir in the heavy cream and season with salt and pepper.
Simmer for an additional 5 minutes to let the flavors meld together. Serve hot garnished with fresh parsley.
Enjoy your creamy and delicious roasted sweet potato corn chowder!

Interesting Facts

Sweet potatoes are packed with vitamin A, fiber, and antioxidants, making this soup not only delicious but also nutritious.

Corn adds a pop of sweetness and texture to this comforting chowder, making it a crowd-pleaser for all ages.

This soup can easily be made vegan by substituting the heavy cream with coconut cream or cashew cream.