Savory and Delicious Wild Mushroom Puff Pastry Recipe

Indulge in the rich flavors of wild mushrooms with this elegant puff pastry recipe. Perfect for a special occasion or a fancy appetizer, this dish is sure to impress your guests with its buttery, flaky layers and earthy mushroom filling.

Ingredients

• 1 sheet puff pastry, thawed
• 8 oz mixed wild mushrooms, chopped
• 2 cloves garlic, minced
• 1 shallot, finely diced
• 2 tbsp butter
• 1/4 cup white wine
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Directions

1. Preheat oven to 400°F.
2. In a large skillet, melt butter over medium heat and sauté shallot and garlic until fragrant.
3. Add mushrooms to the skillet and cook until they release their liquid and start to brown.
4. Pour in white wine and cook until reduced by half.
5. Stir in heavy cream, salt, and pepper, and simmer until sauce thickens.
6. Roll out puff pastry on a baking sheet and spoon mushroom mixture on top, leaving a border around the edges.
7. Bake in the preheated oven for 20-25 minutes or until pastry is golden brown and puffed.
8. Garnish with fresh thyme leaves before serving.

Interesting Facts