This vegan yogurt sundae is a refreshing and guilt-free dessert option that is perfect for a hot summer day. Made with dairy-free yogurt, fresh seasonal fruits, crunchy nuts, and a drizzle of sweet syrup, this sundae is a delightful treat for vegans and non-vegans alike. It's simple to make and bursting with flavor!
Ingredients
- 1 cup dairy-free yogurt
- 1/2 cup mixed fresh fruits (such as berries, mango, kiwi)
- 2 tbsp chopped nuts (such as almonds, walnuts)
- 2 tbsp maple syrup or agave nectar
Directions
- Scoop the dairy-free yogurt into a serving bowl.
- Top with mixed fresh fruits and chopped nuts.
- Drizzle with maple syrup or agave nectar.
- Serve immediately and enjoy your vegan yogurt sundae!
Interesting Facts
Yogurt sundae is a versatile dessert that can be customized with your favorite fruits and toppings.
Dairy-free yogurt is a great source of probiotics and is lower in calories compared to traditional dairy yogurt.