Hearty and flavorful black bean and tomato soup recipe

This black bean and tomato soup is a comforting and satisfying dish perfect for chilly days. With the perfect blend of spices and fresh ingredients, this soup is sure to be a hit with your family and friends.

Ingredients

• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeno, seeded and diced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 4 cups vegetable broth
• Salt and pepper to taste
• 1 lime, juiced
• Fresh cilantro, for garnish
• Sour cream or Greek yogurt, for serving (optional)

Directions

1. In a large pot, heat some oil over medium heat. Add the onion, garlic, bell pepper, and jalapeno. Cook until softened, about 5 minutes.
2. Add the cumin, chili powder, and paprika. Cook for another minute until fragrant.
3. Add the black beans, diced tomatoes, and vegetable broth. Bring to a simmer and let cook for 20-30 minutes.
4. Use an immersion blender to partially blend the soup, leaving some chunks for texture.
5. Season with salt, pepper, and lime juice.
6. Serve hot with a dollop of sour cream or Greek yogurt and garnish with fresh cilantro.

Interesting Facts