Delicious Chicken with Tangy Lemon Caper Sauce Recipe

This vibrant and flavorful dish features juicy chicken breasts smothered in a zesty lemon caper sauce. The bright flavors of lemon and capers perfectly complement the tender chicken, creating a mouthwatering meal that is sure to impress. Serve with your favorite sides for a complete and satisfying dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 tablespoons capers, drained
• 2 tablespoons chopped fresh parsley

Directions

1. Season chicken breasts with salt and pepper, then dredge in flour, shaking off any excess.
2. In a large skillet, heat butter and olive oil over medium heat. Add chicken breasts and cook until golden brown and cooked through, about 5-6 minutes per side.
3. Remove chicken from skillet and keep warm.
4. In the same skillet, add chicken broth, lemon juice, and capers. Bring to a simmer and cook for 5 minutes, scraping up any browned bits from the bottom of the pan.
5. Return chicken to skillet and spoon sauce over the top. Cook for an additional 2-3 minutes to heat through.
6. Sprinkle with chopped parsley before serving.
7. Serve hot with your choice of sides.

Interesting Facts