Delicious Classic American Blueberry Crisp Recipe

This classic American blueberry crisp is a delightful dessert that is perfect for any occasion. The sweet and juicy blueberries are topped with a crispy, buttery oat crumble that is simply irresistible. It's a comforting and easy-to-make dessert that will surely please your taste buds.

Ingredients

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, melted

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine blueberries, granulated sugar, lemon juice, and vanilla extract. Mix well and transfer to a baking dish.
3. In another bowl, mix flour, oats, brown sugar, and cinnamon. Drizzle melted butter over the mixture and stir until crumbly.
4. Sprinkle the oat mixture evenly over the blueberries.
5. Bake for 30-35 minutes until the topping is golden brown and the blueberries are bubbling.
6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Interesting Facts