Delicious Tomato Pork Loin Chops Recipe

Enjoy juicy and tender pork loin chops simmered in a savory tomato sauce. This recipe is perfect for a cozy family dinner or a special occasion. The flavors blend beautifully to create a mouthwatering dish that will have everyone asking for seconds.

Ingredients

• 4 boneless pork loin chops
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Season pork chops with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add pork chops and sear until browned, about 3-4 minutes per side.
4. Remove pork chops from skillet and set aside.
5. In the same skillet, add chopped onion and garlic. Cook until softened, about 2-3 minutes.
6. Stir in diced tomatoes, oregano, and basil. Season with salt and pepper.
7. Return pork chops to the skillet and spoon tomato mixture over them.
8. Cover and simmer for 20-25 minutes, until pork chops are cooked through.
9. Serve hot with a side of your choice and enjoy!

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