Savory Cranberry Glazed Pork Loin Roast Recipe

This savory cranberry glazed pork loin roast is the perfect dish for a special holiday meal or a Sunday family dinner. The combination of the tender pork loin roast with the tangy cranberry glaze creates a mouthwatering and flavorful dish that will impress your guests.

Ingredients

• 1 (3-pound) pork loin roast
• 1 cup cranberry sauce
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Season the pork loin roast with salt, pepper, and dried thyme.
3. In a small saucepan, combine cranberry sauce, balsamic vinegar, minced garlic, Dijon mustard, and soy sauce. Cook over medium heat until the sauce thickens.
4. Place the seasoned pork loin roast in a roasting pan and brush it with the cranberry glaze.
5. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F.
6. Baste the pork loin roast with the cranberry glaze every 15 minutes during cooking.
7. Let the roast rest for about 10 minutes before slicing and serving.
8. Serve the pork loin roast with any remaining cranberry glaze on the side.

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