These fried pickle dogs are the perfect combination of crispy, savory, and indulgent. With a juicy hot dog wrapped in a crunchy fried pickle spear, this dish is sure to be a hit with friends and family. Serve them up at your next gathering for a delicious and unexpected treat.
Ingredients
- 6 hot dogs
- 6 dill pickle spears
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Vegetable oil for frying
Directions
- Preheat your fryer to 375°F.
- Make a slit down the center of each hot dog.
- Insert a dill pickle spear into each hot dog.
- In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
- In another bowl, pour the buttermilk.
- Dip each hot dog into the flour mixture, then the buttermilk, and finally the panko breadcrumbs.
- Carefully lower each hot dog into the fryer and cook for 3-4 minutes until golden brown and crispy.
- Remove from the fryer and place on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce and enjoy!
