Crispy and savory fried pickle dogs

These fried pickle dogs are the perfect combination of crispy, savory, and indulgent. With a juicy hot dog wrapped in a crunchy fried pickle spear, this dish is sure to be a hit with friends and family. Serve them up at your next gathering for a delicious and unexpected treat.

Ingredients

• 6 hot dogs
• 6 dill pickle spears
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup buttermilk
• 2 cups panko breadcrumbs
• Vegetable oil for frying

Directions

1. Preheat your fryer to 375°F.
2. Make a slit down the center of each hot dog.
3. Insert a dill pickle spear into each hot dog.
4. In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
5. In another bowl, pour the buttermilk.
6. Dip each hot dog into the flour mixture, then the buttermilk, and finally the panko breadcrumbs.
7. Carefully lower each hot dog into the fryer and cook for 3-4 minutes until golden brown and crispy.
8. Remove from the fryer and place on a paper towel-lined plate to drain excess oil.
9. Serve hot with your favorite dipping sauce and enjoy!

Interesting Facts