Indulge in a classic wedge salad with a twist, featuring a creamy blue cheese dressing that takes this dish to a whole new level.

This recipe combines the simplicity of a traditional wedge salad with the richness of a sophisticated blue cheese dressing. Perfect for a light lunch or as a side dish for a hearty dinner, this elegant salad is sure to impress your guests.

Ingredients

• 1 head of iceberg lettuce
• 1/2 cup crumbled blue cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Bacon bits for garnish
• Cherry tomatoes for garnish

Directions

1. Cut the head of iceberg lettuce into four wedges, keeping the core intact to hold the leaves together.
2. In a bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper until well combined.
3. Place each wedge of lettuce on a plate and drizzle with the blue cheese dressing.
4. Sprinkle with bacon bits and cherry tomatoes for garnish.
5. Serve immediately and enjoy!

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