Sweet Potato Zucchini Hash with a Hint of Spice

This sweet potato zucchini hash combines the natural sweetness of sweet potatoes with the freshness of zucchini, creating a delicious and nutritious dish that is sure to satisfy. With a hint of spice from paprika and cayenne pepper, this hash is a flavorful twist on a classic breakfast favorite. Perfect for a weekend brunch or a quick weekday meal, this dish is easy to make and packed full of vitamins and minerals.

Ingredients

• 1 large sweet potato, diced
• 1 zucchini, diced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Heat olive oil in a skillet over medium heat
2. Add diced sweet potato and cook for 5 minutes, stirring occasionally
3. Add diced zucchini, onion, and garlic to the skillet and cook for another 5 minutes
4. Season with paprika, cayenne pepper, salt, and pepper
5. Cook for an additional 3-5 minutes, or until sweet potato is tender
6. Serve hot and enjoy!

Interesting Facts