This grilled tomato salsa recipe brings a delicious smoky flavor to the classic condiment. Perfect for summer cookouts or as a topping for tacos and grilled meats, this salsa is sure to be a hit with your family and friends. The charred tomatoes, onions, and peppers give this salsa a unique depth of flavor that will have everyone coming back for more.
Ingredients
- 4 large tomatoes
- 1 red onion
- 2 jalapeno peppers
- 1 lime
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Directions
- Preheat the grill to medium-high heat
- Place the tomatoes, red onion, and jalapeno peppers on the grill and cook until charred on all sides
- Remove the vegetables from the grill and let them cool slightly
- Dice the tomatoes, onion, and peppers and place them in a bowl
- Add the juice of the lime, chopped cilantro, salt, and pepper to the bowl and mix well
- Taste and adjust seasoning as needed
- Serve the grilled tomato salsa with tortilla chips or as a topping for your favorite dishes
Interesting Facts
Grilling the vegetables adds a smoky flavor to the salsa that you can't get from raw ingredients
This salsa can be made ahead of time and stored in the refrigerator for up to 3 days
Try adding grilled corn or avocado for a twist on this classic recipe